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Grades 3-5
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Students will be able to:
In this economics activity, students use scarce resources to plan the opening of a restaurant.
This is a group activity where students will use a list of scarce and plentiful resources available to create a new restaurant in one of the following formats: Quizizz, worksheet, or the ReadyAssessments Activity. Students must keep in mind the plentiful and scarce resources in the region. Plentiful resources: vegetables, fruit, grains, sugar, chocolate, fish, cheese, spices Scarce resources: beef, pork, or chicken. To complete this activity, students need to follow the directions below:
Grades 3-5
Grades 9-12
Grades K-2, 3-5
Grades 9-12