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Key Concepts: Decision Making/Cost-Benefit Analysis, GDP, Human Capital…
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Key Concepts: Goods and Services, Government Failures/Public-Choice Analysis, Taxes
Key Concepts: GDP, Roles of Government, Trade
Key Concepts: Budgeting, Opportunity Cost, Productive Resources
#5
Grades 6-8, 9-12
The Economics of Food: Evaluating the Efficiency & Equity of our Modern Food System
Key Concepts: Consumer Economics, Decision Making/Cost-Benefit Analysis, Personal Finance
Key Concepts: Federal Reserve, Monetary Policy
Key Concepts: Business Costs and Revenues, Competition, Technology
Key Concepts: Budgeting, Consumers, Decision Making/Cost-Benefit Analysis…
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Key Concepts: Goods and Services, Government Failures/Public-Choice Analysis, Taxes
Key Concepts: Decision Making/Cost-Benefit Analysis, GDP, Human Capital…
Key Concepts: Barriers to Trade, Budget Deficits and Public Debt, Comparative Advantage…
Key Concepts: Budgeting, Consumers, Decision Making/Cost-Benefit Analysis…
Key Concepts: Decision Making/Cost-Benefit Analysis, Division of Labor/Specialization, Human Capital…
Key Concepts: GDP, Roles of Government, Trade
Key Concepts: Budgeting, Employment and Unemployment, Income…
Key Concepts: Credit, Financial Investments, Risk and Return
