Grades Higher Education, K-2, 3-5, 6-8, 9-12
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In this economics activity, students use scarce resources to plan the opening of a restaurant.
Key Concepts: Decision Making/Cost-Benefit Analysis, Productive Resources
Grades 6-8, 9-12
In this personal finance activity, students will consider the costs of saving to make a purchase.
Key Concepts: Budgeting, Decision Making/Cost-Benefit Analysis, Saving