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In this economics activity, students assess the potential effect of USMCA on US manufacturing jobs.
Key Concepts: Barriers to Trade, Benefits of Trade, Employment and Unemployment
Grades Higher Education, K-2, 3-5, 6-8, 9-12
In this economics activity, students use scarce resources to plan the opening of a restaurant.
Key Concepts: Decision Making/Cost-Benefit Analysis, Productive Resources